High-res My partner Steve Jurvetson and I are Directors at Synthetic Genomics, Craig Venter’s company. In the last year this astonishingly talented team of scientists has been working on food and have begun to characterize our genetic programing vs our modern diet.  It is no surprise that our biology operates on an ancient evolutionary clock while just in the last century the food we eat and the way we acquire it (think drive-thru vs. hunting/gathering) has dramatically changed.  Click on the graph and read the entire article - then focus on your Omegas

My partner Steve Jurvetson and I are Directors at Synthetic Genomics, Craig Venter’s company. In the last year this astonishingly talented team of scientists has been working on food and have begun to characterize our genetic programing vs our modern diet.  It is no surprise that our biology operates on an ancient evolutionary clock while just in the last century the food we eat and the way we acquire it (think drive-thru vs. hunting/gathering) has dramatically changed.  Click on the graph and read the entire article - then focus on your Omegas